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Oatmeal Peanut Butter Chocolate Chip Cookie Skillet

Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Author: Monica Echeverri
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Ingredients
 

Dry

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • small pinch of salt
  • 3/4 cup dark chocolate chips

Wet

  • 2 eggs
  • 1/3 cup extra virgin olive oil
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2/3 cup creamy peanut butter

Equipment

  • 8-inch cast iron skillet

Instructions
 

  • Preheat the oven to 350° F.
  • In a large mixing bowl, combine the dry ingredients. Whisk and set aside.
  • In a separate bowl, whisk the eggs. Add the olive oil, peanut butter vanilla extract, and brown sugar. Mix until smooth.
  • Add the wet ingredients to the dry ingredients, then mix until well combined. Fold in the chocolate chips.
  • Add the batter to a lined cast-iron and gently press and spread with a spatula or your hands. If desired, sprinkle extra chocolate chips on top!
  • Place in the oven for 25-27 minutes. The top and edges should be slightly golden. Serve with flaky sea salt and/or a scoop of vanilla ice cream. Dig in and enjoy!