Easy, 20-Minute Granola
This granola recipe packs a variety of nuts and seeds to help you feel satisfied throughout the day! Sweetened with just a touch of maple syrup, this chunky granola can become an easy additiction. Throw on top of yogurt or even enjoy as a cereal!
Ingredients
- 1/3 cup pecans
- 1/3 cup walnuts
- 1/3 cup almonds
- 1/3 cup unsweetened coconut flakes, or shreds
- 1/3 cup pumpkin seeds
- 1/2 cup rolled oats
- 1 tbsp arrowroot starch
- 3 1/2 tbsp melted coconut oil
- 2-3 tbsp maple syrup
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Chop the nuts, seeds, and coconut, either by hand or in a food processor. Keep the pieces fairly chunky for a chunkier granola!
- Add the chopped mixture to a bowl with the rolled oats and arrowroot starch. Stir to combine.
- In a separate bowl, mix the melted coconut oil, maple syrup, and cinnamon.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. Spread evenly on the prepared baking sheet, pressing lightly to help form clusters.
- Bake for 10-12 minutes, until lightly golden.
- Transfer the baking sheet directly to the freezer for 10 minutes to help set the clusers.
- Once cool, break into chunks and store in a jar.